Isolation and characterization of glycosaminoglycans from brain of children with protein-calorie malnutrition

Chandrasekaran, E. V. ; Mukherjee, K. L. ; Bachhawat, B. K. (1971) Isolation and characterization of glycosaminoglycans from brain of children with protein-calorie malnutrition Journal of Neurochemistry, 18 (10). pp. 1913-1920. ISSN 0022-3042

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Official URL: http://www3.interscience.wiley.com/journal/1196910...

Related URL: http://dx.doi.org/10.1111/j.1471-4159.1971.tb09597.x

Abstract

The uronic acid containing glycosaminoglycans (GAGs) were isolated from the brains of 1-year-old and 4-year-old kwashiorkor children and characterised by constituent analyses. A marked reduction is the total GAG concentration of brain was noticed in both cases of kwashiorkor. In the 1-year-old kwashiorkor brain, hyaluronic acid is the most predominant GAG (73.5 per cent) whereas heparan sulphate, chondroitin sulphates and low sulphated chondroitin sulphate constituted less than 10 per cent. In the 4-year-old kwashiorkor brain, the proportion of hyaluronic acid was 27.5 per cent, low sulphated chondroitin sulphate 31.2 per cent, chondroitin sulphates 28.3 per cent and heparan sulphate 10 per cent. This marked reduction in the concentration as well as qualitative changes in GAG in protein-calorie malnutrition as compared to the normal is discussed in relation to brain function.

Item Type:Article
Source:Copyright of this article belongs to International Society for Neurochemistry.
ID Code:2249
Deposited On:07 Oct 2010 12:24
Last Modified:16 May 2016 13:15

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