The effect of pH, temperature, and organic solvents on the kinetic parameters of Escherichia coli alkaline phosphatase

Krishnaswamy, M. ; Kenkare, Umakant W. (1970) The effect of pH, temperature, and organic solvents on the kinetic parameters of Escherichia coli alkaline phosphatase Journal of Biological Chemistry, 245 (15). pp. 3956-3963. ISSN 0021-9258

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Official URL: http://www.jbc.org/content/245/15/3956.abstract

Abstract

A study of the effect of pH on kinetic parameters of Escherichia coli alkaline phosphatase, in presence and in absence of organic solvents, has shown that a cationic acid group with a pK of 7.4 at 25.5° is implicated in catalysis and that a neutral acid group with a pK of 9.2 at 25.5° is involved in enzyme-substrate binding. From the change in pK with temperature, values of 6,500 and 11,000 cal per mole, respectively, have been calculated for the heats of ionization of these two groups. These data are consistent with the proposal that the imidazolium group of a histidine residue participates in catalysis, and that a water molecule coordinated to the zinc atom functions in enzyme-substrate binding.

Item Type:Article
Source:Copyright of this article belongs to American Society for Biochemistry and Molecular Biology.
ID Code:16203
Deposited On:15 Nov 2010 14:02
Last Modified:17 May 2016 01:00

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