A reagent for specific recognition of cysteine in aqueous buffer and in natural milk: imaging studies, enzymatic reaction and analysis of whey protein

A., Anila H. ; G., Upendar Reddy ; Ali, Firoj ; Taye, Nandaraj ; Chattopadhyay, Samit ; Das, Amitava (2015) A reagent for specific recognition of cysteine in aqueous buffer and in natural milk: imaging studies, enzymatic reaction and analysis of whey protein Chemical Communications, 51 (85). pp. 15592-15595. ISSN 1359-7345

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Official URL: http://doi.org/10.1039/C5CC04876A

Related URL: http://dx.doi.org/10.1039/C5CC04876A

Abstract

We report a new chemodosimetric probe (L) for specific recognition of cysteine (Cys) in aqueous buffer and in whey protein isolated from fresh cow's milk. Using this reagent we could develop a luminescence-based methodology for estimation of Cys released from a commercially available Cys-supplement drug by aminoacylase-1 in live cells.

Item Type:Article
Source:Copyright of this article belongs to Royal Society of Chemistry
ID Code:134524
Deposited On:09 Jan 2023 03:42
Last Modified:09 Jan 2023 03:42

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