Roberts, Susan B ; Das, Sai Krupa ; Suen, Vivian Marques Miguel ; Pihlajamäki, Jussi ; Kuriyan, Rebecca ; Steiner-Asiedu, Matilda ; Taetzsch, Amy ; Anderson, Alex K ; Silver, Rachel E ; Barger, Kathryn ; Krauss, Amy ; Karhunen, Leila ; Zhang, Xueying ; Hambly, Catherine ; Schwab, Ursula ; Triffoni-Melo, Andresa de Toledo ; Fassini, Priscila Giacomo ; Taylor, Salima F ; Economos, Christina ; Kurpad, Anura V ; Speakman, John R (2018) Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study BMJ . k4864. ISSN 0959-8138
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Official URL: http://doi.org/10.1136/bmj.k4864
Related URL: http://dx.doi.org/10.1136/bmj.k4864
Abstract
To measure the energy content of frequently ordered meals from full service and fast food restaurants in five countries and compare values with US data.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to BMJ Publishing Group Ltd. |
| ID Code: | 126208 |
| Deposited On: | 13 Oct 2022 05:43 |
| Last Modified: | 13 Oct 2022 05:43 |
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