Shivakumar, Nirupama ; Kashyap, Sindhu ; Kishore, Satvik ; Thomas, Tinku ; Varkey, Aneesia ; Devi, Sarita ; Preston, Thomas ; Jahoor, Farook ; Sheshshayee, M S ; Kurpad, Anura V (2019) Protein-quality evaluation of complementary foods in Indian children The American Journal of Clinical Nutrition, 109 (5). pp. 1319-1327. ISSN 0002-9165
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Official URL: http://doi.org/10.1093/ajcn/nqy265
Related URL: http://dx.doi.org/10.1093/ajcn/nqy265
Abstract
The types of food in complementary feeding of infants and young children are important for growth and development. Food protein quality, as measured by the Digestible Indispens- able Amino Acid Score (DIAAS), requires the determination of true ileal digestibility of indispensable amino acids (IAAs) in children.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to American Society for Nutrition |
| Keywords: | intrinsic labeling, rice, finger millet, mung bean, egg, dual stable isotope tracer method, Digestible Indispensable Amino Acid Score (DIAAS), animal source food (ASF) |
| ID Code: | 126188 |
| Deposited On: | 13 Oct 2022 05:42 |
| Last Modified: | 13 Oct 2022 05:42 |
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