Synergism between microwave and enzyme catalysis in intensification of reactions and selectivities: transesterification of methyl acetoacetate with alcohols

Yadav, Ganapati D. ; Lathi, Piyush S. (2004) Synergism between microwave and enzyme catalysis in intensification of reactions and selectivities: transesterification of methyl acetoacetate with alcohols Journal of Molecular Catalysis A: Chemical, 223 (1-2). pp. 51-56. ISSN 1381-1169

Full text not available from this repository.

Official URL: http://www.sciencedirect.com/science/article/pii/S...

Related URL: http://dx.doi.org/10.1016/j.molcata.2003.09.050

Abstract

β-Keto esters serve as important synthons since they can be easily transformed into chiral building blocks via enzymatic transformation. As a consequence, their inter-conversion into different esters has gained a great deal of attention. This work focuses on the transesterification of methyl acetoacetate, a β-keto ester, with various alcohols in the presence of immobilized lipases the influence of microwave irradiation. A number of commercially available lipases such as Novozym 435, Lipozyme RM IM and Lipozyme TL IM were screened and Novozym 435 was found to be the most active. The effect of chain length of alcohol was also studied. There is a synergism between the enzyme catalysis and microwaves. The reaction follows the ping pong bi–bi mechanism. The theoretical predictions and experimental data match very well.

Item Type:Article
Source:Copyright of this article belongs to Elsevier Science.
Keywords:Microwave Catalysis; Lipase Catalysis; β-Keto Esters; Methyl Acetoacetate; Synergism; Intensification of Rates; Immobilized Lipases; Selectivities
ID Code:111765
Deposited On:18 Sep 2017 12:15
Last Modified:18 Sep 2017 12:15

Repository Staff Only: item control page