Yuchun, Xie ; Das, Prasanta Kumar ; Klibanov, Alexander M. (2001) Excipients activate peroxidases in specific but not in non-specific reactions in organic solvents Biotechnology Letters, 23 (18). pp. 1451-1454. ISSN 0141-5492
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Official URL: https://link.springer.com/article/10.1023/A:101164...
Related URL: http://dx.doi.org/10.1023/A:1011641622960
Abstract
Co-lyophilization with ligands and lyoprotectants markedly activated horseradish and soybean peroxidases in the oxidation of guaiacol in organic solvents (Dai and Klibanov (1999) Proc. Natl. Acad. Sci. USA96: 9475–9478). However, such excipients gave little or no activation of these enzymes in non-specific reactions, sulfoxidation of thioanisole and epoxidation of styrene, presumably because they do not require a precise fine tuning of the enzyme active site.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Springer Verlag. |
| Keywords: | Expoxidations; Lyophilization; Nonaqueous Biocatalysis; Peroxidase; Sulfoxidations |
| ID Code: | 108779 |
| Deposited On: | 01 Feb 2018 11:24 |
| Last Modified: | 01 Feb 2018 11:24 |
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