Items where Author is "Wankhede, D. B."

Article

Wankhede, D. B. ; Shehnaz, A. ; Raghavendra Rao, M. R. (1979) Preparation and physicochemical properties of starches and their fractions from finger millet (Eleusine coracana) and foxtail millet (Setaria italica) Starch, 31 (5). pp. 153-159. ISSN 0038-9056

Wankhede, D. B. ; Shehnaj, A. ; Raghavendra Rao, M. R. (1978) Carbohydrate composition of finger millet (Eleusine coracana) and foxtail millet (Setaria italica) Plant Foods for Human Nutrition, 28 (4). pp. 293-303. ISSN 0921-9668

Wankhede, D. B. ; Saroja, R. ; Raghavendra Rao, M. R. (1977) New starches. Preparation and properties of starch and its fractions of two varieties of groundnuts Starch, 29 (7). pp. 223-228. ISSN 0038-9056

Tharanathan, R. N. ; Wankhede, D. B. ; Raghavendra Rao, M. R. (1976) Mono- and oligosaccharide composition of groundnut (Arachis hypogea) Journal of Food Science, 41 (3). pp. 715-716. ISSN 0022-1147