Items where Author is "Shurpalekar, S. R."

Article

Shurpalekar, S. R. ; Chandrasekhara, M. R. ; Swaminathan, M. ; Sreenivasan, A. ; Subrahmanyan, V. (1964) Preparation, chemical composition and shelf-life of precooked roller-dried protein foods based on full-fat soya flour and low-fat groundnut flour Journal of the Science of Food and Agriculture, 15 (6). pp. 370-372. ISSN 0022-5142

Shurpalekar, S. R. ; Korula, Soma ; Joseph, A. A. ; Parthasarathy, L. ; Chandrasekhara, M. R. ; Swaminathan, M. ; Sreenivasan, A. ; Subrahmanyan, V. (1964) Supplementary value of precooked roller-dried protein foods based on full-fat soya flour and low-fat groundnut flour to a poor Indian rice diet Journal of the Science of Food and Agriculture, 15 (6). pp. 373-377. ISSN 0022-5142

Shurpalekar, S. R. ; Korula, Soma ; Joseph, A. A. ; Acharya, U. S. V. ; Subbaraya, B. H. ; Chandrasekhar, B. S. ; Ramachandran, K. S. ; Chandrasekhara, M. R. ; Swaminathan, M. ; Sreenivasan, A. ; Subrahmanyan, V. (1963) Nutritive value of dried infant milk foods based on buffalo milk Journal of the Science of Food and Agriculture, 14 (12). pp. 877-883. ISSN 0022-5142

Doraiswamy, T. R. ; Shurpalekar, S. R. ; Moorjani, M. N. ; Lahiry, N. L. ; Sankaran, A. N. ; Swaminathan, M. ; Sreenivasan, A. ; Subrahmanyan, V. (1963) The effect of a supplementary protein food containing fish flour, groundnut flour and bengal gram flour and fortified with vitamins on the growth and nutritional status of children Indian Journal of Pediatrics , 30 (8). pp. 266-271. ISSN 0019-5456