Items where Author is "Shah, N. G."Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleZambre, Suhas S. ; Venkatesh, K. V. ; Shah, N. G. (2010) Tomato redness for assessing ozone treatment to extend the shelf life Journal of Food Engineering, 96 (3). pp. 463-468. ISSN 0260-8774 |
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