Items where Author is "Savagaon, K. A."Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleSavagaon, K. A. ; Venugopal, V. ; Kamat, S. V. ; Kumta, U. S. ; Sreenivasan, A. (1972) Radiation preservation of tropical shrimp for ambient temperature storage. 1. Development of a heat-radiation combination process Journal of Food Science, 37 (1). pp. 148-150. ISSN 0022-1147 Savagaon, K. A. ; Venugopal, V. ; Kamat, S. V. ; Kumta, U. S. ; Sreenivasan, A. (1972) Radiation preservation of tropical shrimp for ambient temperature storage. 2. Storage studies Journal of Food Science, 37 (1). pp. 151-153. ISSN 0022-1147 Dharkar, S. D. ; Savagaon, K. A. ; Srirangarajan, A. N. ; Sreenivasan, A. (1966) Irradiation of mangoes. I. Radiation-induced delay in ripening of Alphonso mangoes Journal of Food Science, 31 (6). pp. 863-869. ISSN 0022-1147 Dharkar, S. D. ; Savagaon, K. A. ; Srirangarajan, A. N. ; Sreenivasan, A. (1966) Irradiation of mangoes. II. Radiation effects on skin-coated Alphonso mangoes Journal of Food Science, 31 (6). pp. 870-877. ISSN 0022-1147 Dharkar, S. D. ; Savagaon, K. A. ; Kumta, U. S. ; Sreenivasan, A. (1966) Development of a radiation process for some Indian fruits: mangoes and sapodillas Journal of Food Science, 31 (1). pp. 22-28. ISSN 0022-1147 |

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