Items where Author is "Sahu, Puspanjali"Group by: Item Type | No Grouping Jump to: Article Number of items: 8. ArticleSahu, Puspanjali ; Prusty, Gyanaranjan ; Guria, Amit K. ; Pradhan, Narayan (2018) Modulated Triple-Material Nano-Heterostructures: Where Gold Influenced the Chemical Activity of Silver in Nanocrystals Small, 14 (33). p. 1801598. ISSN 1613-6810 Sahu, Puspanjali ; Shimpi, Jayesh ; Lee, Han Ju ; Lee, T. Randall ; Prasad, Bhagavatula L. V. (2017) Digestive ripening of Au nanoparticles using multidentate ligands Langmuir . ISSN 0743-7463 Sahu, Puspanjali ; Prasad, B. L. V. (2015) Preparation of AgShell–AuCore nanoparticles by anti-Galvanic reactions: are capping agents the “real heroes” of reduction? Colloids and Surfaces A: Physicochemical and Engineering Aspects, 478 . pp. 30-35. ISSN 0927-7757 Dutta, Ankur ; Chakraborty, Jayanta ; Prasad, B.L.V. ; Sahu, Puspanjali (2014) Synthesis and in situ observation of 3D Superlattices of gold nanoparticles using oil-in-water emulsion Journal of Colloid and Interface Science, 420 . pp. 41-49. ISSN 0021-9797 Sahu, Puspanjali ; Prasad, B. L. V. (2014) Dilution does the trick: Role of mixed solvent evaporation in controlling nanoparticle self-assembly Colloids and Surfaces A: Physicochemical and Engineering Aspects, 447 . pp. 142-147. ISSN 0927-7757 Sahu, Puspanjali ; Prasad, Bhagavatula L. V. (2014) Time and temperature effects on the digestive ripening of gold nanoparticles: is there a crossover from digestive ripening to ostwald ripening? Langmuir, 30 (34). pp. 10143-10150. ISSN 0743-7463 Sahu, Puspanjali ; Prasad, B. L. V. (2013) Fine control of nanoparticle sizes and size distributions: temperature and ligand effects on the digestive ripening process Nanoscale, 5 (5). pp. 1768-1771. ISSN 2040-3364 Sahu, Puspanjali ; Prasad, B. L. V. (2012) Effect of digestive ripening agent on nanoparticle size in the digestive ripening process Chemical Physics Letters, 525-52 . pp. 101-104. ISSN 0009-2614 |

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