Items where Author is "Rastogi, N. K."

Article

Joseph, C. Swapna ; Prashanth, K. V. Harish ; Rastogi, N. K. ; Indiramma, A. R. ; Reddy, S. Yella ; Raghavarao, K. S. M. S. (2011) Optimum blend of chitosan and poly-(ε-caprolactone) for fabrication of films for food packaging applications Food and Bioprocess Technology, 4 (7). pp. 1179-1185. ISSN 1935-5130

Ravindra Babu, B. ; Rastogi, N. K. ; Raghavarao, K. S. M. S. (2008) Concentration and temperature polarization effects during osmotic membrane distillation Journal of Membrane Science, 322 (1). pp. 146-153. ISSN 0376-7388

Babu, B. Ravindra ; Rastogi, N. K. ; Raghavarao, K. S. M. S. (2008) Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system Chemical Engineering and Processing: Process Intensification, 47 (1). pp. 83-89. ISSN 0255-2701

Rastogi, N. K. ; Raghavarao, K. S. M. S. ; Balasubramaniam, V. M. ; Niranjan, K. ; Knorr, D. (2007) Opportunities and challenges in high pressure processing of foods Critical Reviews in Food Science and Nutrition, 47 (1). pp. 69-112. ISSN 1040-8398

Rastogi, N. K. ; Suguna, K. ; Nayak, C. A. ; Raghavarao, K. S. M. S. (2006) Combined effect of γ-irradiation and osmotic pretreatment on mass transfer during dehydration Journal of Food Engineering, 77 (4). pp. 1059-1063. ISSN 0260-8774

Babu, B. Ravindra ; Rastogi, N. K. ; Raghavarao, K. S. M. S. (2006) Effect of process parameters on transmembrane flux during direct osmosis Journal of Membrane Science, 280 (1-2). pp. 185-194. ISSN 0376-7388

Babu, B. Ravindra ; Rastogi, N. K. ; Raghavarao, K. S. M. S. (2006) Mass transfer in osmotic membrane distillation of phycocyanin colorant and sweet-lime juice Journal of Membrane Science, 272 (1-2). pp. 58-69. ISSN 0376-7388

Raghavendra, S. N. ; Swamy, S. R. Ramachandra ; Rastogi, N. K. ; Raghavarao, K. S. M. S. ; Kumar, Sourav ; Tharanathan, R. N. (2006) Grinding characteristics and hydration properties of coconut residue: a source of dietary fiber Journal of Food Engineering, 72 (3). pp. 281-286. ISSN 0260-8774

Nayak, Chetan A. ; Chethana, S. ; Rastogi, N. K. ; Raghavarao, K. S. M. S. (2006) Enhanced mass transfer during solid–liquid extraction of gamma-irradiated red beetroot Radiation Physics and Chemistry, 75 (1). pp. 173-178. ISSN 0969-806X

Chethana, S. ; Rastogi, N. K. ; Raghavarao, K. S. M. S. (2006) New aqueous two phase system comprising polyethylene glycol and xanthan Biotechnology Letters, 28 (1). pp. 25-28. ISSN 0141-5492

Rastogi, N. K. ; Nayak, C. A. ; Raghavarao, K. S. M. S. (2004) Influence of osmotic pre-treatments on rehydration characteristics of carrots Journal of Food Engineering, 65 (2). pp. 287-292. ISSN 0260-8774

Rastogi, N. K. ; Raghavarao, K. S. M. S. (2004) Increased mass transfer during osmotic dehydration of γ-irradiated potatoes Journal of Food Science, 69 (6). pp. E259-E263. ISSN 0022-1147

Raghavendra, S. N. ; Rastogi, N. K. ; Raghavarao, K. S. M. S. ; Tharanathan, R. N. (2004) Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties European Food Research and Technology, 218 (6). pp. 563-567. ISSN 1438-2377

Rastogi, N. K. ; Raghavarao, K. S. M. S. (2004) Mass transfer during osmotic dehydration: determination of moisture and solute diffusion coefficients from concentration profiles Food and Bioproducts Processing, 82 (1). pp. 44-48. ISSN 0960-3085

Rastogi, N. K. ; Raghavarao, K. S. M. S. (2004) Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration LWT - Food Science and Technology, 37 (1). pp. 43-47. ISSN 0023-6438

Rastogi, N. K. ; Raghavarao, K. S. M. S. ; Niranjan, K. ; Knorr, D. (2002) Recent developments in osmotic dehydration: methods to enhance mass transfer Trends in Food Science & Technology, 13 (2). pp. 48-59. ISSN 0924-2244

Rastogi, N. K. ; Raghavarao, K. S. M. S. (1997) Water and solute diffusion coefficients of carrot as a function of temperature and concentration during osmotic dehydration Journal of Food Engineering, 34 (4). pp. 429-440. ISSN 0260-8774

Rastogi, N. K. ; Raghavarao, K. S. M. S. ; Niranjan, K. (1997) Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration Journal of Food Engineering, 31 (4). pp. 423-432. ISSN 0260-8774

Rastogi, N. K. ; Raghavarao, K. S. M. S. (1996) Kinetics of osmotic dehydration under vacuum LWT - Food Science and Technology, 29 (7). pp. 669-672. ISSN 0023-6438

Rastogi, N. K. ; Raghavarao, K. S. M. S. (1995) Kinetics of osmotic dehydration of coconut Journal of Food Process Engineering, 18 (2). pp. 187-197. ISSN 0145-8876

Raghavarao, K. S. M. S. ; Rastogi, N. K. ; Gowthaman, M. K. ; Karanth, N. G. (1995) Aqueous two-phase extraction for downstream processing of enzymes/proteins Advances in Applied Microbiology, 41 . pp. 97-171. ISSN 0065-2164

Rastogi, N. K. ; Raghavarao, K. S. M. S. (1994) Effect of temperature and concentration on osmotic dehydration of coconut LWT - Food Science and Technology, 27 (6). pp. 564-567. ISSN 0023-6438