Items where Author is "Raghavendra, S. N."Group by: Item Type | No Grouping Jump to: Article Number of items: 6. ArticleNaik, Aduja ; Raghavendra, S. N. ; Raghavarao, K. S. M. S. (2012) Production of coconut protein powder from coconut wet processing waste and its characterization Applied Biochemistry and Biotechnology, 167 (5). pp. 1290-1302. ISSN 0273-2289 Raghavendra, S. N. ; Raghavarao, K. S. M. S. (2011) Aqueous extraction and enzymatic destabilization of coconut milk emulsions Journal of the American Oil Chemists' Society, 88 (4). pp. 481-487. ISSN 0003-021X Raghavendra, S. N. ; Raghavarao, K. S. M. S. (2010) Effect of different treatments for the destabilization of coconut milk emulsion Journal of Food Engineering, 97 (3). pp. 341-347. ISSN 0260-8774 Raghavendra, S. N. ; Swamy, S. R. Ramachandra ; Rastogi, N. K. ; Raghavarao, K. S. M. S. ; Kumar, Sourav ; Tharanathan, R. N. (2006) Grinding characteristics and hydration properties of coconut residue: a source of dietary fiber Journal of Food Engineering, 72 (3). pp. 281-286. ISSN 0260-8774 Anandharamakrishnan, C. ; Raghavendra, S. N. ; Barhate, R. S. ; Hanumesh, U. ; Raghavarao, K. S. M. S. (2005) Aqueous two-phase extraction for recovery of proteins from cheese whey Food and Bioproducts Processing, 83 (3). pp. 191-197. ISSN 0960-3085 Raghavendra, S. N. ; Rastogi, N. K. ; Raghavarao, K. S. M. S. ; Tharanathan, R. N. (2004) Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties European Food Research and Technology, 218 (6). pp. 563-567. ISSN 1438-2377 |

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