Items where Author is "Lahiry, N. L."Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleSubrahmanyan, V. ; Lahiry, N. L. ; Moorjani, M. N. ; Balakrishnan Nair, R. ; Krishnaswamy, M. A. (1963) Ammonia: possible use for preserving fish Science Magazine, 142 (3589). pp. 233-234. ISSN 0036-8075 Doraiswamy, T. R. ; Shurpalekar, S. R. ; Moorjani, M. N. ; Lahiry, N. L. ; Sankaran, A. N. ; Swaminathan, M. ; Sreenivasan, A. ; Subrahmanyan, V. (1963) The effect of a supplementary protein food containing fish flour, groundnut flour and bengal gram flour and fortified with vitamins on the growth and nutritional status of children Indian Journal of Pediatrics , 30 (8). pp. 266-271. ISSN 0019-5456 |

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