Items where Author is "Kumar, Abhay"Group by: Item Type | No Grouping Number of items: 3. Kumar, Abhay ; Krishnaswamy, Kamala (1997) Selenium content of common Indian cereals, pulses, and spices Journal of Agricultural and Food Chemistry, 45 (7). pp. 2565-2568. ISSN 0021-8561 Singh, Bawa Kartar ; Kumar, Abhay (1946) Chemical examination of the fruits of Terminalia belerica Roxb. Part II. The component clycerides of the fatty oil Proceedings of the Indian Academy of Sciences, Section A, 23 (6). pp. 379-383. ISSN 0370-0089 Singh, Bawa Kartar ; Kumar, Abhay (1945) Chemical examination of Solanum nigrum Linn. Part I. The component fatty acids and the probable glyceride structure of the fatty oil from seeds Proceedings of the Indian Academy of Sciences, Section A, 22 (5). pp. 310-319. ISSN 0370-0089 |

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