Items where Author is "Khan, Muhammad Ammar"

Article

Khan, Muhammad Ammar ; Ali, Sher ; Yang, Huijuan ; Kamboh, Asghar Ali ; Ahmad, Zulfiqar ; Tume, Ronald Keith ; Zhou, Guanghong (2019) Improvement of color, texture and food safety of ready-to-eat high pressure-heat treated duck breast Food Chemistry, 277 . pp. 646-654. ISSN 03088146

Ali, Sher ; Zhang, Wangang ; Rajput, Nasir ; Khan, Muhammad Ammar ; Li, Chun-bao ; Zhou, Guang-hong (2015) Effect of multiple freeze–thaw cycles on the quality of chicken breast meat Food Chemistry, 173 . pp. 808-814. ISSN 03088146

Khan, Muhammad Ammar ; Ali, Sher ; Abid, Muhammad ; Ahmad, Hussain ; Zhang, Lixia ; Tume, Ronald Keith ; Zhou, Guanghong (2014) Enhanced texture, yield and safety of a ready-to-eat salted duck meat product using a high pressure-heat process Innovative Food Science & Emerging Technologies, 21 . pp. 50-57. ISSN 14668564