Items where Author is "Dhindsa, K. S."Group by: Item Type | No Grouping Number of items: 1. Dhindsa, K. S. ; Gupta, S. K. ; Singh, R. ; Yadava, T. P. (1975) Studies on the chemical composition and fatty acid pattern of some brassica species The Indian Journal of Nutrition and Dietetics, 12 (3). pp. 85-88. ISSN 0022-3174 |
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