Items where Author is "De, S. S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleKrishnamurti, C. R. ; De, S. S. ; Subrahmanyan, V. (1948) Effect of supplementation with tamarind and chilli on the growth of young rats on a poor-South-Indian-rice diet Current Science, 17 (2). pp. 51-52. ISSN 0011-3891 Rahman, S. A. ; De, S. S. ; Subrahmanyan, V. (1947) Effect of different treatments on the removal of hydrocyanic acid from the Burma bean (Phaseolus lunatus Linn.) Current Science, 16 (11). pp. 351-352. ISSN 0011-3891 Subramanyan, V. ; De, S. S. (1947) The Vanaspati problem Current Science, 16 (8). pp. 242-244. ISSN 0011-3891 De, S. S. ; Subramanian, V. (1947) The processing of maize to improve its value as an article of human food Current Science, 16 (6). p. 173. ISSN 0011-3891 De, S. S. ; Subramanyan, V. (1946) Nutritive value of soya-bean and related products Current Science, 15 (8). pp. 231-233. ISSN 0011-3891 |