Items where Author is "Chandrasekhar, B. S."

Article

Parthasarathy, H. N. ; Doraiswamy, T. R. ; Panemangalore, Myna ; Narayana Rao, M. ; Chandrasekhar, B. S. ; Swaminathan, M. ; Sreenivasan, A. ; Subrahmanyan, V. (1964) The effect of fortification of processed soya flour with dl-methionine hydroxy analogue or dl-methionine on the digestibility, biological value, and net protein utilization of the proteins as studied in children Canadian Journal of Biochemistry, 42 (3). pp. 377-384. ISSN 0008-4018

Shurpalekar, S. R. ; Korula, Soma ; Joseph, A. A. ; Acharya, U. S. V. ; Subbaraya, B. H. ; Chandrasekhar, B. S. ; Ramachandran, K. S. ; Chandrasekhara, M. R. ; Swaminathan, M. ; Sreenivasan, A. ; Subrahmanyan, V. (1963) Nutritive value of dried infant milk foods based on buffalo milk Journal of the Science of Food and Agriculture, 14 (12). pp. 877-883. ISSN 0022-5142