Items where Author is "Asghar, Bilal"Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleAshar, Noveen ; Ali, Sher ; Asghar, Bilal ; Hussnain, Faisal ; Nasir, Jamal ; Nauman, Kashif ; Badar, Iftikhar Hussain (2022) Application of ultrasound-assisted cooking temperature for improving physicochemical and sensory properties of broiler meat Food Materials Research, 2 (1). pp. 1-6. ISSN 2771-4683 Nauman, Kashif ; Jaspal, Muhammad Hayat ; Asghar, Bilal ; Manzoor, Adeel ; Akhtar, Kumayl Hassan ; Ali, Usman ; Ali, Sher ; Nasir, Jamal ; Sohaib, Muhammad ; Badar, Iftikhar Hussain (2022) Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets Food Science of Animal Resources, 42 (1). pp. 153-174. ISSN 2636-0772 Jaspal, Muhammad Hayat ; Badar, Iftikhar Hussain ; Amjad, Osama Bin ; Yar, Muhammad Kashif ; Ijaz, Muawuz ; Manzoor, Adeel ; Nasir, Jamal ; Asghar, Bilal ; Ali, Sher ; Nauman, Kashif ; Rahman, Abdur ; Wara, Um Ul (2021) Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo Bulls Animals, 11 (8). p. 2248. ISSN 2076-2615 |

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