Items where Author is "Ahmad, Zulfiqar"Group by: Item Type | No Grouping Number of items: 1. Khan, Muhammad Ammar ; Ali, Sher ; Yang, Huijuan ; Kamboh, Asghar Ali ; Ahmad, Zulfiqar ; Tume, Ronald Keith ; Zhou, Guanghong (2019) Improvement of color, texture and food safety of ready-to-eat high pressure-heat treated duck breast Food Chemistry, 277 . pp. 646-654. ISSN 03088146 |
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