Yadav, Jhillu S. ; Subba Reddy, Basi V. ; Sreelakshmi, Chittamuru ; Bhaskar Rao, Adari (2009) Enantioselective reduction of prochiral ketones employing sprouted Pisum sativa as biocatalyst Synthesis, 11 . pp. 1881-1885. ISSN 0039-7881
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Official URL: https://www.thieme-connect.com/ejournals/abstract/...
Related URL: http://dx.doi.org/10.1055/s-0028-1088047
Abstract
Sprouted green peas have been used for the first time as biocatalysts for enantioselective reduction of prochiral ketones. The reactions are highly enantioselective to furnish chiral alcohols in good yields. The sprouted peas as biocatalysts are a cheap and easy way for generating some interesting chiral alcohols. This process is efficient and convenient to produce chiral secondary alcohols in water.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Thieme Medical Publishers. |
| Keywords: | Biocatalysis; Ketones; Enantioselective; Chiral Alcohols |
| ID Code: | 63181 |
| Deposited On: | 28 Sep 2011 03:41 |
| Last Modified: | 28 Sep 2011 03:41 |
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