Effect of temperature on the mode I and mixed mode I/III fracture toughness of SA333 steel

Abstract

The effect of temperature on tensile properties, mode I and mixed mode I/III fracture toughness of SA333 Grade 6 steel was investigated. The variation of ultimate tensile strength and strain hardening exponent with temperature as well as the appearance of serrations in the stress-strain plots indicated that dynamic strain aging regime in this steel is in the temperature range 175-300°C at a nominal strain rate of 3 × 10⁻³ s⁻¹. Both mode I and mixed mode I/III fracture toughness values were found to exhibit a significant reduction in the DSA regime. The mixed mode I/III fracture toughness was found to be significantly lower than the mode I fracture toughness at all temperatures. However, the difference between the two toughness values was much higher prior to the onset of DSA. The results are explained on the basis of the nature of deformation fields under mode I and mixed mode I/III loading as well as the fracture mechanism prevalent in these steels at different temperatures.